Technical Training and Experiences
This company has its professional technical personnel trained from South Asian and American coffee specialists since 1989 AD. & helped to improve quality coffee production to processing (grading, selecting, hand packing, roasting, brewing and cup testing.) Company’s owner has a long experience in quality processing since late twenty years with international technology. The main product and processing technology was brought them elsalvador(America) since 2054(1997AD).
He participated and observed and collected experience from international trade fair of specialty coffee association of America, held in 2004 AD added new outlook to the coffee total quality. Now according to the guide line of NOCP & institutional system best quality wet processed parchment coffee has prepared.