NOCP's Himalayan Arabica

Brands

Roasted

Grinded Symbols

Packaging Size

NOCP’s Himalayan Arabica

Medium Roasts

• Rich brown in color, no oil
• Slight sweeter than light roast, strong, creamy
• Balanced flavor, aroma, and acidity; medium body; pleasant mouthfeel.
• Dry, Smooth texture with cracks in between the first and second crack.
• Brewing Methods: Drip Coffee Makers, Pour-Over, French Press, Moka Pot.

Beans

1000gm, 500gm, 200gm

Medium Grind

500gm, 200gm 100gm

Dark Roasts

• Shiny black color with oily surface
• Significant amount of bitterness, Crack is in the middle to the end of the second crack.
• The original flavor is gone, and the roasting process comes through the most.
• Low acidity, full body, pronounced bitterness. Flavors of dark chocolate, burnt caramel, wood, and spice. Origin flavor is minimal.

Beans

1000gm, 500gm, 200gm

Medium Grind

500gm, 200gm 100gm

NOCP’s Himalayan Arabica Premium

Medium Roasts

• Rich brown in color, no oil
• Slight sweeter than light roast, strong, creamy
• Balanced flavor, aroma, and acidity; medium body; pleasant mouthfeel.
• Dry, Smooth texture with cracks in between the first and second crack.
• Brewing Methods: Drip Coffee Makers, Pour-Over, French Press, Moka Pot.

Espresso Beans

250gm

Espresso (Fine) Grind

250gm

Dark Roasts

• Shiny black color with oily surface
• Significant amount of bitterness, Crack is in the middle to the end of the second crack.
• The original flavor is gone, and the roasting process comes through the most.
• Low acidity, full body, pronounced bitterness. Flavors of dark chocolate, burnt caramel, wood, and spice. Origin flavor is minimal.

Espresso Beans

250gm

Espresso (Fine) Grind

250gm